Prosecco Watch Cocktails
The Hugo
200ml Prosecco
1-2 teaspoons of Elderflower Syrup
100ml Sparkling Water
2 Mint Leaves
A slice of lime
Ice Cubes
Method
Squish the slice of lime and the mint leaf in the bottom of your glass
Add the syrup to your taste
Top up with the Prosecco and Sparkling Water
Add the ice
Garnish with another mint leaf and some lime!
Enjoy!
200ml Prosecco
1-2 teaspoons of Elderflower Syrup
100ml Sparkling Water
2 Mint Leaves
A slice of lime
Ice Cubes
Method
Squish the slice of lime and the mint leaf in the bottom of your glass
Add the syrup to your taste
Top up with the Prosecco and Sparkling Water
Add the ice
Garnish with another mint leaf and some lime!
Enjoy!
Prosecco and Elderflower Cocktail
Prosecco
Mint Leaves
Elderflower Liquor or Cordial
Ice
Sparking Water
Cucumber
Method
Fill your glass 3/4 full of Prosecco - add mint leaves. Top up with the cordial/liquor and sparkling water.
You can also add a slice of cucumber if you like.
Enjoy!
Prosecco
Mint Leaves
Elderflower Liquor or Cordial
Ice
Sparking Water
Cucumber
Method
Fill your glass 3/4 full of Prosecco - add mint leaves. Top up with the cordial/liquor and sparkling water.
You can also add a slice of cucumber if you like.
Enjoy!
Strawberry Bellini
Fresh Strawberries (or tinned)
Prosecco
Fresh Mint
Method
Place the strawberries (about 10) in a blender and whizz up - you can then sieve them if you like. Spoon into your glass and top up with Prosecco. Garnish with a sprig of fresh mint or a strawberry.
Enjoy!
Fresh Strawberries (or tinned)
Prosecco
Fresh Mint
Method
Place the strawberries (about 10) in a blender and whizz up - you can then sieve them if you like. Spoon into your glass and top up with Prosecco. Garnish with a sprig of fresh mint or a strawberry.
Enjoy!
Peach Bellini
200ml of tinned peaches OR 2 fresh peaches
750ml of Prosecco
Method
Put the fresh or tinned peaches (and the syrup) in a food processor and liquidise until you have a smooth liquid.
Place about 2 centimetres worth of the puree into the bottom of your glass, and top up with Prosecco. Garnish with a peach slice, and a sprig of rosemary!
I look forward to seeing your pictures at the weekend - Cheers!
200ml of tinned peaches OR 2 fresh peaches
750ml of Prosecco
Method
Put the fresh or tinned peaches (and the syrup) in a food processor and liquidise until you have a smooth liquid.
Place about 2 centimetres worth of the puree into the bottom of your glass, and top up with Prosecco. Garnish with a peach slice, and a sprig of rosemary!
I look forward to seeing your pictures at the weekend - Cheers!
Bramble Mimosa
1 part Black Raspberry Liqueur eg Chambord
1 part Blackberry Liqueur eg Crème de Mure
1 part Elderflower Cordial
Prosecco
Method - add the cordial and liqueur to a chilled champagne glass and top up with Prosecco!
Easy!
1 part Black Raspberry Liqueur eg Chambord
1 part Blackberry Liqueur eg Crème de Mure
1 part Elderflower Cordial
Prosecco
Method - add the cordial and liqueur to a chilled champagne glass and top up with Prosecco!
Easy!
Sgroppino
2 tablespoons of lemon sorbet
90ml of prosecco
30ml of vodka
Method
In a stainless steel bowl or cocktail shaker, whisk together the sorbet and a splash
of the prosecco until fully incorporated.
While whisking, slowly pour in the vodka and then the remainder of the prosecco.
Serve in a martini glass or coupe and garnish with some lemon peel.