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Aperol Ice Lollies

15/8/2015

6 Comments

 
PictureAperol ice lollies Photo: © Westend61 GmbH / Alamy
Who doesn't like an ice lolly?  Memories of hot sunny carefree days, when the only thing that mattered was what time you had to be in.

These days I am quite partial to an alcoholic lolly.  Cooling, tasty and a nice little hit of Prosecco and Aperol in these make me almost believe I am in Italy!

If you add straws instead of lolly sticks, these are fantastic served in a glass, as you can sip as they melt - or even pour some Prosecco over the top!

Ingredients

SERVES 4 
  • 2 large oranges, or 150ml of fresh orange juice
  • 2 tbsp. caster sugar
  • 3 tbsp. Aperol or Campari
  • 3 tbsp. prosecco
  • Ice Lolly Moulds
  • Plastic straws (optional)

 
Method

Squeeze the oranges, or pour out 150ml of fresh orange juice into a bowl.
Heat the sugar with 1 tablespoon of water until it has dissolved.  Add to  the bowl, along with the Aperol and Prosecco.
Add some of the zest from the orange if you wish
Pour into four moulds and freeze
You can add straws instead of lolly sticks if you wish, then serve in a glass and slurp as they melt!

Enjoy!


6 Comments
Emzy
15/8/2015 04:52:58 am

I can't wait to try these!

Reply
Lorna
15/8/2015 04:53:15 am

Wow!

Reply
paula
15/8/2015 04:53:39 am

I'm off to make these for tomorrow!

Reply
Pocky
15/8/2015 05:22:14 am

Love it

Reply
mum
21/6/2017 07:23:21 pm

sounds wonderful

Reply
mum
21/6/2017 07:24:27 pm

Sounds lovely

Reply

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    I love Prosecco!  I started sharing the love back in 2012 when I started a Facebook page highlighting weekly deals.  The page has grown into this website, and a rather large following of Prosecco Watchers!  All press/review requests please email me - hello@proseccowatch.co.uk

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