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 Would you like to win this delightful vintage champagne coupe? Made in the 1950's and beautifully edged in silver, this glass will add a touch of elegance to your Prosecco experience! To enter please like and share the post over on my Facebook page, and make sure you Like the page too... www.facebook.com/proseccowatch *In no way affiliated with Facebook, blah blah blah.... Winner selected at random on Sunday 5th July at 8pm. Good Luck!
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I've finally got some t-shirts organised for my website! you can take a look here... https://fabrily.com/proseccowatcht-shirts?v=1435042220339  This cheeky little number has been inspired by Wimbledon - a delicious twist on strawberries and cream. You can leave out the schnapps if it's not to your taste. Ingredients 400g strawberries 25ml peach schnapps Prosecco Method Place the strawberries in the freezer until frozen solid. Put around 4 – or however many will fit – into a champagne flute. Pour in 25ml of peach schnapps, then fill to the top with chilled prosecco and serve. For a creamy twist, add a scoop Ice Cream to the bottom of your champagne flute before pouring. Enjoy!   I can't wait to make this cocktail again - it just tastes of sunshine and summer! It's so simple to make, and you can use the juice on ice cream or in yoghurt too!
Ingredients Fresh Mint Strawberries Prosecco Method Place the strawberries and mint in a sieve, then use the back of a spoon to squish everything through the sieve into a bowl or jug. Chill the juice for a few hours. Once nicely cold, add a couple of tablespoons of the juice to the bottom of your glass, and top up with Prosecco. Garnish with a sprig of mint and a half sliced strawberry. Enjoy! |
 
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AuthorI love Prosecco! I started sharing the love back in 2012 when I started a Facebook page highlighting weekly deals. The page has grown into this website, and a rather large following of Prosecco Watchers! All press/review requests please email me - hello@proseccowatch.co.uk Archives
April 2018
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