This cheeky little number has been inspired by Wimbledon - a delicious twist on strawberries and cream. You can leave out the schnapps if it's not to your taste.
Ingredients
400g strawberries
25ml peach schnapps
Prosecco
Method
Place the strawberries in the freezer until frozen solid.
Put around 4 – or however many will fit – into a champagne flute.
Pour in 25ml of peach schnapps, then fill to the top with chilled prosecco and serve.
For a creamy twist, add a scoop Ice Cream to the bottom of your champagne flute before pouring.
Enjoy!
Ingredients
400g strawberries
25ml peach schnapps
Prosecco
Method
Place the strawberries in the freezer until frozen solid.
Put around 4 – or however many will fit – into a champagne flute.
Pour in 25ml of peach schnapps, then fill to the top with chilled prosecco and serve.
For a creamy twist, add a scoop Ice Cream to the bottom of your champagne flute before pouring.
Enjoy!
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