This is such a flavoursome cocktail for this time of year. The warmth of ginger and cinnamon, and the fizz of Prosecco - what's not to like? It's really easy to make, and will impress your family and friends over Christmas & New Year drinks! It's only 115 calories per glass too!
Ingredients:
Caster Sugar: 1 tablespoon
Ground Cinnamon: ½ Teaspoon
Ginger syrup: 1 Tablespoon
Pear Juice: 50ml
Chilled Prosecco: 50ml
Stem Ginger: 1 slice
…
Directions:
1. Decorate the rim of a Champagne flute by dipping it in a saucer of water then into a dish of one tablespoon caster sugar mixed with half a teaspoon of ground cinnamon.
2. Add one tablespoon of ginger syrup from a jar of stem ginger into the glass then top with equal quantities of pear juice and Prosecco, garnish with a slice of stem ginger and a slice of pear.
Ingredients:
Caster Sugar: 1 tablespoon
Ground Cinnamon: ½ Teaspoon
Ginger syrup: 1 Tablespoon
Pear Juice: 50ml
Chilled Prosecco: 50ml
Stem Ginger: 1 slice
…
Directions:
1. Decorate the rim of a Champagne flute by dipping it in a saucer of water then into a dish of one tablespoon caster sugar mixed with half a teaspoon of ground cinnamon.
2. Add one tablespoon of ginger syrup from a jar of stem ginger into the glass then top with equal quantities of pear juice and Prosecco, garnish with a slice of stem ginger and a slice of pear.
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