Last month, Mr PW and I were lucky enough to be invited to a new Prosecco launch in Mayfair. It was an exciting affair, involving a last minute hotel booking, and a dash to London following a job interview that afternoon.
A taxi ride across from Battersea took us to the beautiful and impressive old church, converted in a function space - called One Mayfair.
After a drinks reception, we were taken down into the crypt for a tour through time of the Gancia portfolio. This was interesting and entertaining, with samples and nibbles along the way. At the end there was a choice of Prosecco cocktails at the bar and more nibbles!
A taxi ride across from Battersea took us to the beautiful and impressive old church, converted in a function space - called One Mayfair.
After a drinks reception, we were taken down into the crypt for a tour through time of the Gancia portfolio. This was interesting and entertaining, with samples and nibbles along the way. At the end there was a choice of Prosecco cocktails at the bar and more nibbles!
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There are two varieties of Gancia Prosecco - DOC Dry and Valdobbiadene Superior DOCG. They are both a beautiful light straw colour, with delicate crisp bubbles. Both also have a gorgeous aroma, with hints of orange and lemon. Flavour wise, the DOC is an easy to drink Prosecco, pairs well with nibbles and Italian foods, especially cheeses and hams. The DOCG is delicious to savour on it's own, as an aperitif before your meal.
I was also very lucky to receive a launch pack in the post last week, with a bottle of the beautiful Prosecco and a gorgeous picnic rug.
I was also very lucky to receive a launch pack in the post last week, with a bottle of the beautiful Prosecco and a gorgeous picnic rug.
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