I just found this recipe whilst browsing online to try and find a way to primp my prosecco this evening. It's very simple and sounds delicious. I'll be making this later....what do you think?
1 Comment
jo watchorn
14/2/2015 09:40:53 am
Love it. Had Chombard in my Prosecco last night with fresh raspberries. Delicious x
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AuthorI love Prosecco! I started sharing the love back in 2012 when I started a Facebook page highlighting weekly deals. The page has grown into this website, and a rather large following of Prosecco Watchers! All press/review requests please email me - hello@proseccowatch.co.uk Archives
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