I can't wait to make this cocktail again - it just tastes of sunshine and summer! It's so simple to make, and you can use the juice on ice cream or in yoghurt too!
Ingredients
Fresh Mint
Strawberries
Prosecco
Method
Place the strawberries and mint in a sieve, then use the back of a spoon to squish everything through the sieve into a bowl or jug. Chill the juice for a few hours. Once nicely cold, add a couple of tablespoons of the juice to the bottom of your glass, and top up with Prosecco. Garnish with a sprig of mint and a half sliced strawberry.
Enjoy!
Ingredients
Fresh Mint
Strawberries
Prosecco
Method
Place the strawberries and mint in a sieve, then use the back of a spoon to squish everything through the sieve into a bowl or jug. Chill the juice for a few hours. Once nicely cold, add a couple of tablespoons of the juice to the bottom of your glass, and top up with Prosecco. Garnish with a sprig of mint and a half sliced strawberry.
Enjoy!
RSS Feed
